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Cambodian Food (Khmer Cuisine)

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Cambodian Food (also Khmer Cuisine) is one of the world’s oldest living cuisines with emphasis on simplicity, freshness, seasonality and regionalism. Cambodia has a great variety of national dishes, some similar to the cuisine of neighbouring Thailand and Laos, others closer to Chinese and Vietnamese cooking, but all come with that unique Cambodian twist.

Thanks to the natural geographic location that is Tonle Sap Lake, freshwater fish come in every shape and size, from the giant Mekong catfish to teeny, tiny whitebait, Cambodia provides all kinds of delicious freshwater foods.

*Guests-Picked Restaurants*
Phnom Penh
Friends Restaurant	House 215, Street 13
Romdeng	74 Street 174
Deco	No.46 Street 352, Corner of St 57 and 352
The Chat'n Chew	No. 54, Street 172
K'NYAY	25K Suramarit Blvd. (Street 268)
La P'tite France	38, Street 306, Bkk 1
Siem Reap
Dakshin's	Old Market, opposite Siem Reap Referral Hospital
Haven Training Restaurant	Sok San Street
Sala Bai Restaurant School	155 Phum Tapoul
The Touich Restaurant Bar	No. 0152, Trang Village, Sangkat Slor Kram, behind Wat Preah Enkosei ( Wat Leu)
The Hashi	Sivatha Street, opposite Lucky Mall
Battambang
Nary Kitchen	No. 650 Group 32, Prekmohatep
Flavors of India	No. 85, Street 2.5, behind Chinese School
Gecko Cafe	Street # 3, 1 Block South of Psa Nath Market
White Rose	St 2, City Centre
Sihanoukville
Sandan	Sokha Beach Road
Nyam	Tola street, off Golden Lions Rounabout
Tamu	Far End of Otres Beach
Manoha	Serendity Beach Road, next Koh Meas 2
Taj Mahal	Ocheteaul Beach Road